Establish limits or standards for fundraising that do not include food;

Prohibit the use of foods and beverages as reward or punishment;

Limit the frequency of classroom celebrations that include food, and provide recommendations for non-food celebrations and healthy classroom celebrations; and

Require that students have at least 10 minutes to eat after sitting down for breakfast and 20 minutes after sitting down for lunch.

Increase participation in the School Meal (Breakfast and Lunch) Programs;

Increase the availability and consumption of fresh fruits and vegetables; and

Reduce the availability and consumption of sugar-sweetened beverages.