Culinary, Food Service & Production

  • Culinary arts refer to the art of preparing, cooking, presenting and serving food. This may often be in the form of meals in a restaurant, but culinary arts can refer to all professions that involve preparing, cooking and presenting food.

    Food Service is a large industry that deals with the preparation and service of food outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

    Food Production is the process of preparing food by converting raw materials into ready-made food products either in the home or in the food industries. Primary food production includes the growth and harvesting of crops and the rearing and slaughter of livestock animals. Other examples include milking, catching fish and seafood and the collection of hen eggs.


  • Busser/Dishwasher

  • Butcher

  • Chef de Cuisine

  • Chef de Garde

  • Chef de Partie

  • Entremetier

  • Food Service Helper

  • Fry Cook

  • Garde Manger

  • Host Staff

  • Line Cooks

  • Légumier

  • Pastry Chef

  • Pastry Cook

  • Poissonier

  • Potager

  • Rotisseur

  • Saucier

  • Servers

  • Sous Chef

How to Get There

Contact Us

  • If your business, organization or institution would like to be added to the Roadmap, please contact:

    School-to-Career Programs